VEGGIES: Israeli Salad

The past few weeks my garden has been overgrown with loads of cucumbers and tomatoes.  I have been making (and freezing) lots of homemade tomato sauce. Recipe coming soon! We have also been eating a lot of my favorite cucumber salad. It is so freaking good!

When I came home from the garden with my latest bounty, E suggested I make Israeli Salad. It was such a great idea! I wish I had thought of it myself! Israeli Salad requires very few ingredients and it stores well in the refrigerator. In fact, I think it tastes better once it has sat in the fridge overnight. It gives it a little extra time for all of the flavors and juices to meld together nicely.

VEGGIES: Israeli Salad

My Bounty!

VEGGIES: Israeli Salad


Cucumber, 1 large, peeled, seeded and diced

Tomato, 1 large, diced

Parsley, fresh, 1 sprig, roughly chopped (or 1 teaspoon of dried parsley)

Lemon, juice of 2, small

Cipollini Onions, 2, roughly chopped

Extra Virgin Olive Oil (“EVOO”)

Sea Salt, to taste


  1. Place the tomatoes, cucumbers, onion and parsley into a medium bowl.
  2. Pour in the lemon juice and EVOO and toss to evenly coat.
  3. Sprinkle with the sea salt to taste.
  4. Cover with Saran Wrap and allow to cool in the refrigerator or serve warm!


  1. August 8, 2016 / 2:27 pm

    This makes me wish I liked onions- such a simple recipe and it sounds so refreshing! Salads like this I also always love after they’ve sat for a night:)

  2. August 8, 2016 / 2:41 pm

    This looks so delicious and refreshing!! Yum! Xo

  3. August 8, 2016 / 5:30 pm

    That looks delicious! I want to try 🙂 Thanks for sharing!

  4. August 8, 2016 / 6:37 pm

    This sounds delicious but I can’t tolerate cucumbers anymore. I used to love them though! My mom would probably love this – she eats cucumbers all the time! Thanks for sharing! xx

  5. Tamara
    August 8, 2016 / 8:04 pm

    This sounds like such a delicious refreshing salad!


    Tamara –

  6. Nicole
    August 8, 2016 / 10:35 pm

    I am SO making this salad this week. I’m loving your blog by the way, really cool and easy recipes.

    You have a fan here!


  7. August 9, 2016 / 6:19 pm

    This look beyond yummy! My boyfriend recently went vegan and I’m scrambling trying to find things he and I can both eat, definitely going to try this!
    XX-Samantha |

  8. Anna
    August 10, 2016 / 12:38 am

    This looks so good and refreshing! Definitely trying this this weekend! XO

    Anna || A Lily Love Affair

  9. August 11, 2016 / 3:00 pm

    This looks SO good!! I’m going to try this for dinner tonight. Thanks for posting! xo