VEGGIES: Roasted Rosemary Potatoes

E and I LOVE the smell of rosemary. We are always looking for ways to use it because it makes the house smell so good! It also tastes delicious. All about that rosemary chicken (recipe coming soon)!

In last week’s CSA box, we got a bunch of fingerling potatoes. While we don’t eat potatoes often, when we do, we roast them in the oven with rosemary. It is our favorite! This recipe is super easy and a great side dish to any main. Enjoy!

VEGGIES: Roasted Rosemary Potatoes

VEGGIES: Roasted Rosemary Potatoes

Ingredients:

Fingerling Potatoes, 10, sliced

Extra Virgin Olive Oil, 4 tablespoons

Garlic, 2 cloves, minced

Dried Rosemary

Sea Salt

Fresh Ground Pepper

Directions:

  1. Preheat your oven to 400 degrees Fahrenheit. Cover a sheet pan with foil and spray with Pam.
  2. Place the all of the ingredients into a plastic bag and shake them up. Make sure all of the spices are evenly distributed.
  3. Empty the bag out onto your pan and spread out the potatoes. We do this to make sure that the potatoes cook evenly.
  4. Roast in the oven for 25 minutes, or until the potatoes are fork tender.
  5. Eat immediately!
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12 Comments

  1. October 26, 2016 / 2:08 pm

    These look so delicious! I love potatoes just because they’re easy to make when I’m on the run! xx

    http://theblondechiffon.com

  2. October 26, 2016 / 2:52 pm

    I love that this sounds so simple. I usually almost always add sour cream to any potatoes lol

  3. October 26, 2016 / 3:48 pm

    How do you find a way to make potatoes look so delicious!

  4. October 26, 2016 / 4:27 pm

    LOVE roasting potatoes! So simple, yet delicious! Can’t wait to add some rosemary!

    Jen | MrsJenFrick.com

  5. October 26, 2016 / 4:29 pm

    My hubby loves potatoes! I’ll have to give this recipe a try!

  6. October 26, 2016 / 7:36 pm

    I Love rosemary, this simple easy to cook potatos sounds really good! Thanks for sharing 🙂

  7. October 26, 2016 / 8:11 pm

    There is something about adding rosemary that just make the potatoes that much better! LOVE this

  8. October 27, 2016 / 2:32 am

    Roasted potatoes are one of my absolute favourite dishes and I haven’t had them in forever, I’m dying to now!

    La Belle Sirene 

  9. October 27, 2016 / 2:57 am

    Rosemary seasoning is one of my favorites and red russet potatoes are my go-to side dish! I’ll have to use this recipe next time I’m making a crock-pot roast!

  10. October 27, 2016 / 6:28 am

    This is one of the most fabulous dishes that I’ve seen in a long while. I love rosemary and I love potatoes so why not put them together? It sounds wonderful! Thanks so much for sharing this splendid recipe!

    Beth || http://www.TheStyleBouquet.com

  11. October 27, 2016 / 9:53 am

    I like the smell of rosemary too and I like potatos, so I have to try your recipe! It looks so appetizing!:)

    jointyicroissanty