SAUCES AND SPREADS: Roasted Red Pepper Goat Cheese Spread with Wasa

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HowDoYouWasa #CollectiveBias

This past weekend, I had some girlfriends over to watch a movie in an attempt to spare our husbands from having to watch another chick flick with us. Whenever they come over, I prepare a spread of different snacks and treats, to complement our drinks!

Lately, I have been all about the cheese plate.  Instead of offering a selection of cheeses with plain old crackers, I decided to try my hand at a goat cheese spread. But not any old goat cheese spread; a roasted red pepper goat cheese spread. While I could and would eat this roasted red pepper goat cheese spread directly out of the jar (SPOON PLEASE!), I saw these Rosemary & Sea Salt and Sesame & Sea Salt Wasa Thins at my local ShopRite and knew they would be the perfect vehicles for my spread. Both are kosher (YAY!), oven baked, low calorie, all natural and high in fiber. They are so thin and crunchy! All good things in my book. Of the two flavors, my favorite is definitely the Rosemary & Sea Salt. Talk about the perfect combination.

The girls really loved the spread atop the crackers! I also served my famous olive tapenade. By the end of the night we were out of drinks, spread, tapenade and both boxes of Wasa Thins!

To prepare the roasted red pepper goat cheese spread you only need a food processor and three ingredients: plain goat cheese, roasted red peppers and fresh ground pepper. It can’t get any easier then that! Scroll down for step by step directions and photos.

How do you Wasa?

SAUCES AND SPREADS: Roasted Red Pepper Goat Cheese Spread with Wasa

SAUCES AND SPREADS: Roasted Red Pepper Goat Cheese Spread with Wasa

I know it is strange, but I found the Wasa Thins at the end of Aisle 3 in my local ShopRite.

There are so many different cracker varieties, they had to overflow to a second aisle!

Now for the step by step directions:

SAUCES AND SPREADS: Roasted Red Pepper Goat Cheese Spread with Wasa

First, plug in your food processor. I almost forgot that step!

SAUCES AND SPREADS: Roasted Red Pepper Goat Cheese Spread with Wasa

Second, add the roasted red peppers into the food processor.

SAUCES AND SPREADS: Roasted Red Pepper Goat Cheese Spread with Wasa

Third, add the goat cheese and fresh ground pepper to the food processor.

SAUCES AND SPREADS: Roasted Red Pepper Goat Cheese Spread with Wasa

Fourth, lock your food processor and pulse until the spread is smooth.

SAUCES AND SPREADS: Roasted Red Pepper Goat Cheese Spread with Wasa

Last, but certainly not least, pour the spread into a bowl and serve with your favorite Wasa Thins!

SAUCES AND SPREADS: Roasted Red Pepper Goat Cheese Spread with Wasa

SAUCES AND SPREADS: Roasted Red Pepper Goat Cheese Spread with Wasa

Thank you Collective Bias, Inc. and Wasa for partnering on this post.

Follow:

16 Comments

  1. November 16, 2016 / 2:51 pm

    That looked easy enough that I may try it! I never used wasa crackers before, but I love goat cheese. Thanks for sharing.

  2. Linda
    November 16, 2016 / 2:59 pm

    YUM!!! Looks amazing, and you can never go wrong with Rosemary & Sea Salt!!!

  3. November 16, 2016 / 3:15 pm

    Yum this looks like the perfect snack! 🙂

  4. November 16, 2016 / 3:18 pm

    I would have never thought to do this!!! Love Wasa crackers!! YUMMM!!! XO

  5. November 16, 2016 / 3:31 pm

    That looks so easy and delicious! I love that you used the Cuisinart mini food processor. I cannot live without that in my kitchen.

  6. November 16, 2016 / 4:07 pm

    This looks like such an easy and delicious recipe. I need to add those crackers to my grocery list. You made me so hungry! I love this! Xoxo

  7. November 16, 2016 / 7:28 pm

    Oh yum. I live for a cheese and crackers spread!

  8. November 16, 2016 / 8:04 pm

    Yummmmmm! I need to make this for this weekend! I saw a sneak of this on either your Snap or Insta story and it instantly made me hungry!

    xox,
    Kristin

  9. November 16, 2016 / 9:46 pm

    What a good post! Love how you showed where to find them in the grocery store (I am that person whose literally always lost) Lol and it looks easy enough! Xoxo- Megan http://www.poshdujour.org

  10. November 21, 2016 / 2:36 am

    This looks like the perfect snack! Love those crackers

  11. November 21, 2016 / 6:11 pm

    I love cheese but I haven’t really given goat cheese a chance. This looks yummy! 😍

  12. November 22, 2016 / 2:25 am

    Yummm!! Mouth watering. I’ll be trying this.

  13. November 22, 2016 / 3:09 am

    Goat cheese is one of the only types of cheeses I like! I never thought of blending it with anything though! I’ll have to give that a try!

  14. November 22, 2016 / 5:00 pm

    The minute I read “goat cheese” I was already interested in reading this recipe! It looks so delicious and easy to make and adding it to crackers?? Excuse me as I drooool! Great job with this spread!!!

    Danielle | FollowMyGut.com <3