Curry Roasted Rainbow Carrots

A few weeks ago, my mother-in-law saw these beautiful rainbow carrots at Trader Joe’s. She knew how much I loved them, so she picked up a bag for me. Initially, I wasn’t sure what I

Shredded Brussels Sprouts with Facon

Last Friday, we were heading over to a friends house for Friday night dinner. I had offered to bring a side dish but couldn’t decide what to make. When I realized that I had a package

Paprika Oven Roasted Turnips

Our last CSA box of the year included a turnip. I had never eaten one before, at least not on purpose. I had absolutely no idea what to do with it! I decided to treat

Roasted Rosemary Potatoes

E and I LOVE the smell of rosemary. We are always looking for ways to use it because it makes the house smell so good! It also tastes delicious. All about that rosemary chicken (recipe

Roasted Za’atar Spiced Cauliflower

A couple weeks ago there was a Blue Apron recipe that used Za’atar. Za’atar is a Middle Eastern spice blend. E and I had never had it before! Blue Apron really has pushed us out

Roasted Spiced Cauliflower

My FAVORITE Spices I DID 30 MINUTES ON THE ELLIPTICAL! Happy dance! For the last few weeks I have been working my way up to 30 minutes. I always get really tired around 20 minutes which

Roasted Acorn Squash with Old Bay Seasoning

It is getting warmer here in New Jersey…maybe Punxsutawney Phil was right! 70 degrees in March?! UNHEARD OF! E and I have been craving summer ever since the temperature dropped below 50 degrees. One thing that

Bake Me

Skillet Roasted Garlic Chicken Legs with Herbs of Provence

As you probably know, I am a HUGE fan of the Food Network. Every weekend I wake up and lounge in bed with it on the television. It is one of my favorite and most relaxing things

Asparagus

Olive and Artichoke Israeli Couscous Salad

December is always such a busy month! Holiday parties and Chanukah and family and more! It is one of my favorite months of the year! We recently purchased a new farmhouse style dining room table

Bake Me

Elvis Bread

E and I spent the 4th of July in Las Vegas, the land of all things Elvis. I cannot believe that was over a month ago already! My how time flies! We have been listening

Recipe