Hey! It has been a while! Life has been busy over the last year and as a result I have taken a step back from blogging. I don’t know that I can commit to post
Adventure
Cajun Cooking at New Orleans School of Cooking
Last week, my husband and father in law had a conference in New Orleans. Every year the conference is held in a different city. Last year, it was in San Francisco, so we turned it
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Food
SOUP: Spicy Vegetable Soup
A few weeks ago, I came down with a HORRIBLE cold. The kind of cold that keeps you home from work. I was in desperate need of some Jewish penicillin, aka chicken soup. Unfortunately, I
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Farmers Market
Spicy Zucchini Pickles
I love a good pickle. In fact, I typically have three to four different kinds in the refrigerator at all times. If there is a new pickle vendor at the farmers market I have to try
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Adventure
Year II Begins at the Community Garden
After a successful year at the South Orange Community Garden last year (see posts here, here and here), I couldn’t wait to get started this year! In fact, I signed up the the day plots became
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Canon SL1
Roasted Za’atar Spiced Cauliflower
A couple weeks ago there was a Blue Apron recipe that used Za’atar. Za’atar is a Middle Eastern spice blend. E and I had never had it before! Blue Apron really has pushed us out
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Chicken
Crockpot White Bean Chicken Chili
Right when I thought winter was over and done with, the temperatures dipped back down to freezing here in New Jersey. When it is cold outside E and I crave soup. The soup of the
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Adventure
Dinner at Mokbar Chelsea Market NYC
hitching a ride to the big city Jacket: J.Crew Cocoon Coat, Bag: Lo & Sons Claremont, Boots: Coach (old), Hat: J.Crew frozen in bryant park tasty vegan miso ramen with fried tofu and a soft
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Brussels Sprouts
Spicy Roasted Brussels Sprouts
This afternoon I was in the mood for a vegetable with a crunch. I had some brussels sprouts in the fridge so I decided to roast them. The super easy way to go. I drizzled
