• Spicy Zucchini Pickles

    I love a good pickle. In fact, I typically have three to four different kinds in the refrigerator at all times. If there is a new pickle vendor at the farmers market I have to try

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  • Honey Roasted Rosemary Figs

    Remember those figs that I picked up from the Clinton Conover Farm Stand down by the shore in Stone Harbor? They were perfectly plump and beautiful! I was struggling with what to do with them, and

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  • Cold Sesame Noodles

    Looking for that perfect side dish for your Memorial Day BBQ? Well look no further. These cold sesame noodles pair perfectly with hot dogs, hamburgers and veggie burgers. They are cool and refreshing and super

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  • New Jersey’s Best Donuts

    Donuts are my favorite food group. When we moved from Boston down to New Jersey (almost two years ago – my how time flies!), I was sad to be leaving my favorite donuts, from Union

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  • Shlissel Challah (Key Challah)

    For years my friends have been baking Shlissel Challah (Key Challah) for the Sabbath right after Passover. I always wondered why but never did any research. This year, one of my favorite food bloggers, Melinda

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  • Whole Wheat Banana Bread

    One of my favorite recipes in my arsenal is my banana bread. It is the recipe I make most often and is what my friends want most. Whenever I have ripe bananas in the house this is

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