Crust Ingredients:
2 sleeves of girl scout cookies – I used 1 sleeve of Thin Mints and 1 sleeve of Shortbread
1 stick of butter or margarine, melted
Cheesecake Ingredients:
2 tubs of Tofutti cream cheese
2 eggs
1/2 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
Directions:
1. Preheat oven to 350 degrees.
2. Pulse the cookies in your food processor until they are crumbs. Add the melted stick of margarine or butter until the crumbs are coated.
3. Put the crumbs into your pie dish and press around until covered.
4. Bake the crust for 7 minutes until set and remove from the oven to cool.
5. Once the crust has cooled you can add the cream cheese mixture.
6. Bake for 45 minutes.
7. Once cooled, chill in the refrigerator until you want to serve!
