All of my favorite things in a food processor. And it is non-dairy to boot!
Ingredients:
Basil
Slivered Almonds
Sea Salt
Fresh Ground Pepper
Garlic, 3 cloves, smashed
EVOO
Directions:
- The basil, garlic, sea salt, fresh ground pepper and silvered almonds go into the food processor first. Pulse it until all of the ingredients are chopped finely.Β Add parmesan cheese if you so desire.
- Drizzle EVOO into the food processor and pulse until the mixture it is the consistency of a paste.
- Store the pesto in an airtight container such as a Ball Mason Jar. Use on your favorite pasta, as the base to your favorite pizza, as a topping for boneless chicken breast (E’s personal favorite), or as a sauce for a sliced sausage sautΓ©.
I’ve never made my own pesto, but I’ve always had intent to! If you’re interested, I’d love for you to share a post in my link up tomorrow. There’s an explanation right on my main menu under ‘Tell ’em Tuesdays’.
xoxo K
http://peeledwellness.com
That sounds great! I would love to participate! x JLW
Thanks for sharing at ‘Tell em Tuesday’!
xoxo K
http://peeledwellness.com
Oh my goodness! This looks absolutely incredible. I can’t wait to toss this with some homemade fettuccine, garlic shrimp, and roasted tomatoes.
All of my favorite things too!! Got to love the food processor π
Everyone is sharing their pesto recipes and I LOVE IT!! This looks great. Love how simple it is to make it homemade. Yum!
BreAnna | Crafty Coin
Real Food on a Real Budget