One pan meals are all the rage right now. ย Thank you Martha Stewart!ย The idea is that if you cook everything in or on one pan it saves you time post meal duringย cleanup. I am always up forย trying something that will reduce my time in the kitchen after a long day at work.
As you know, I wasย born and raised in Los Angeles, California. There is a large Persian community in LA and as a result I grew up eating Persian food. I love Persian spices. They are so bold! I had kebab seasoning in the house that I had been wanting to try. ย Why not makeย kebab crusted baked chicken?! ย WOW…it was AMAZING. The chicken was juicy and tender. The kebab seasoning had a little kick to it. That kick was balanced out by the sweetness of the sweet potatoes. It really was such a great flavor combination. I will definitely be making this again!
And when it was all over and the chicken was gone, all I had to do was throw one large rectangularย Pyrex
Ingredients:
Empire Kosher Chicken Legs
Sweet Potatoes, 2, diced
Onion, 1, diced
Extra Virgin Olive Oil (“EVOO”)
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a large rectangular Pyrex
.
- Drizzle the chicken legs with EVOO and place into the Pyrex
- Sprinkle the sweet potatoes and diced onion all around the chicken in the Pyrex
- Sprinkle the Kebab Seasoning
all over the chicken, sweet potatoes and onions.
- Bake in the oven for one (1) hour. Cover with foil for the first thirty (30) minutes, thenย uncover and allow to brown for the last thirty (30) minutes.
- Eat with your favorite roasted vegetable side dish! I served mine with my Simply Roasted Asparagus.
