Last Sunday, I was CRAVING pancakes like nobody’s business. Like most (lazy) Sundays, I wasn’t really in the mood to get up, get dressed and go out for breakfast or brunch. Instead, much to E’s delight, I decided to make pancakes at home.
As I mentioned in a previous post, we have been exclusively buying almond milk recently due to its longer shelf life. It took us about a week to get adjusted to the taste. Not too bad! When I have used it as a milk substitute for cooking and baking, I have not noticed a difference at all. So almond milk went into my Sunday pancakes. They turned out light, fluffy and delicious! I topped them with a few slices of fresh banana and some Hill Farmstead Bourbon Barrel Aged Maple Syrup. YUMO!
Craving satisfied.
Ingredients:
Almond Milk, 1 cup
All Purpose Flour, 1 cup
White Sugar, 2 tablespoons
Sea Salt, 1/2 teaspoon
Vegetable Oil, 2 tablespoons
Egg, 1
Baking Powder, 2 teaspoons
Directions:
- In a small bowl mix together the almond milk, egg, and vegetable oil with a whisk. Set aside.
- In a medium size bowl mix together all of the dry ingredients. Once combined, slowly add the wet ingredients to the dry.
- Pour the batter into a large measuring cup.
- Heat a large skillet on the stovetop over medium heat. Drizzle a little vegetable oil in the skillet and wipe around with a paper towel.
- Slowly pour about 2-3 tablespoons of batter for each pancake into the skillet. I was able to fit 4 pancakes in my skillet. Be careful to give each pancake enough room to breathe and for flipping.
- Cook the pancakes until the surface have some bubbles and they start to burst, about 1-2 minutes. Flip with a spatula and cook until the underside is browned.
- Transfer the fully cooked pancakes to a large plate.
- Once all of the pancakes are removed from the skillet, rub with oil again until you are out of batter.
- Serve warm with your favorite toppings and syrups!
Ummmm these look ahhhmazing! And since I’m dairy free now I can’t wait to try these, thanks for sharing! xx
These look amazing and now I am totally hungry. xo ~ Megan
Bananas are my FAVORITE!
xo,
Lauryn
These look so perfect! I love pancakes 🙂
YUM! I too only drink almond milk. I prefer it now!! These look so wonderful now I want some!!
-Melissa
http://www.highlightsandhemlines.com
Every Sunday my husband and my children make pancakes together…it’s truly the sweetest thing. I am giving them this recipe…I’ll report back :-)))
xoxo
Tiffani
http://www.tiffaniatbretonbay.com
These look so delicious! I love pancakes!
These look delicious…I’m all for any sort of pancakes!
You can do so much with almond milk! I told you how I make protein powder pancakes, right? So good!
I LOVE both almond milk and pancakes! I’m not dairy free, but I haven’t drank cow’s milk for years. I can’t wait to try this recipe!!
OMG, these look so amazing! I’m going to have to try and make those this weekend!
Yummy! These look so good. Gotta try them out!
xoxo
Natasha
http://www.hellohappinessblog.com/
My son and I are just getting into almond milk. I bet it’s great in pancakes!
They look so yummy.
My blog: RumelaTheShopaholic
oh my goodness these look so good!! Definitely trying them soon 🙂
I’m craving waffles now! I think I know what I’ll be making this weekend! So yummy.
Greta | http://www.gretahollar.com
These look delicious! I have been putting almond milk in my coffee so I will definitely have to try these!
xoxo,
Kim
I need to make these!! They sound delicious!
xo, Steph
http://www.urbanblonde.com
That’s awesome you made the switch to almond milk. There are so many great brands now, many free of nasty preservatives, that you can easily make the change without even missing dairy milk 🙂
These look SOOO yummy! Pancakes are my favorite breakfast food! Saving this!
I like plantain flour instead of regular flour. Almond milk definitely makes everything taste good.
I’ve recently become a huge fan of almond milk. I need to make these pancakes this weekend!
Carly | http://www.thecarlycollective.com
Oh my goshhh, I so need to make this!!
xoxo,
Angelle
http://www.dashingdarlin.com
yummy! looks like almond milk got legit with you 😉 thanks for sharing your recipe!
Courtney Bentley || http://www.courtneyvioletbentley.com