There have been an abundance of peaches and blueberries in our house ALL SUMMER LONG. Every week our CSA gives us more! Yesterday I had about 10 peaches and a basket of blueberries and no
Bake Me
Elvis Bread
E and I spent the 4th of July in Las Vegas, the land of all things Elvis. I cannot believe that was over a month ago already! My how time flies! We have been listening
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Peach and Blueberry Buttery Scones
It’s the freakin’ weekend, baby I’m about to have me some fun! We are starting this Sunday off with some fancy lady scones! This week’s box of produce from Stony Hill Farms had four beautiful
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Berry and Rhubarb Galette
E and I signed up for a Stony Hill Farms CSA – Half Share this summer. It is always nice to support local farms! It is so easy too! We pick our share up every Wednesday at
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Lemon Blueberry Dairy Free Cheesecake
One of my all time favorite desserts is cheesecake. I ALWAYS order it when I see it on a menu. Who doesn’t love a beautiful graham cracker crust with a luscious sweet cream cheese filling
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Lemon Cherry Cornbread Muffins
Summer fruit and vegetables are my favorite, and cherries are some of my favorite fruit. It is unfortunate that they are only really good for a couple months each year. Yesterday, during my weekly grocery
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Banana Peanut Butter Chip Muffins
As you know from reading my blog, I cannot handle letting bananas go to waste. I always have to bake something with them. I have been getting bored with the usual banana bread so I
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My Mama's Mandelbrot
My mother is an excellent baker. Her banana chocolate chip muffins are famous among my friends and family. Everyone fights for them. Especially the muffins that fall a little bit or are slightly under-cooked. I
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(Whole Wheat) Challah Back Girl
Homemade challah is one of my favorite things. While it bakes, it makes the house smell like shabbos, aka heaven! Unfortunately making challah by hand is a rather time consuming process. Kneading the dough over
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Alfredo
Roasted Rosemary Cinnamon Sea Salt Sweet Potatoes
Boy that is a mouthful. As we are off to sunny Los Angeles, CA tomorrow morning to spend Passover with my extended family, I have been trying to use all of the produce and vegetables