Sorrento Pesto Caprese Sandwiches

A few weekends ago, I was looking to make an easy lunch for E and me. We had all the makings of a great caprese sandwich: fresh mozzarella, tomatoes and two Trader Joe’s Soft Pretzel Sticks.

BAKE ME: Coconut Banana Muffins

Looking for a new recipe for your over-ripe bananas? Well, I have a good one for you. Every month or so, Trader Joe’s releases new products. A few months ago, they released Organic Dried Coconut Flakes. I

Breakfast

Pumpkin Spice Oatmeal Pancakes with Muuna

Happy Thanksgiving, aka Turkey Day, aka Gobble Gobble Day! I have been counting down to this day since last year’s Thanksgiving! Only 365 days. No biggie. Thanksgiving is my favorite holiday on the calendar. What

Bake Me

Cranberry Cottage Cheesecake with Muuna

Looking for an easy, delicious and protein packed dessert for Thanksgiving? Well I have just the recipe for you! I LOVE cheesecake but it is usually not healthiest dessert option. And fresh fruit, while delicious, isn’t

Appetizer

Roasted Red Pepper Goat Cheese Spread with Wasa Crackers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HowDoYouWasa #CollectiveBias This past weekend, I had some girlfriends over to watch a movie in an attempt to spare our

Bake Me

Sea Salt Coconut Oil Chocolate Chip Cookies

Last weekend, I made the BEST chocolate chip cookies I have EVER made. They were moist and chewy and so very chocolatey. They will satisfy any chocolate craving. Within an hour of them coming out

Food

SOUP: Spicy Vegetable Soup

A few weeks ago, I came down with a HORRIBLE cold. The kind of cold that keeps you home from work. I was in desperate need of some Jewish penicillin, aka chicken soup. Unfortunately, I

Adventure

Lunch at Taqueria Las Mexicanas

As someone who grew up in Los Angeles eating authentic Mexican food, it has been very hard for me to adjust to Mexican food in New Jersey. While the two Mexican restaurants near us are

Apples

Homemade Applesauce

As soon as E and I got home from Riamede Farm, I immediately starting peeling, coring and slicing up our apples. It was time for some homemade applesauce. I would typically use sugar, but these

Adventure

Sunday Brunch at Raymond’s Montclair

First, I showed you the outfit, and now you get to see the food! A few weekends ago, E and I had brunch at Raymond’s in Montclair, and we haven’t stopped talking about it since! Montclair is

Easy