Apple Picking and Pumpkin Patching at Riamede Farm

Every year, E and I go apple picking. It is something we started doing when we were living up in Boston. How very New England of us! It is one of our favorite fall traditions. This

Olive Tapenade

I LIVE on Trader Joe’s olive tapenade. I eat it by itself, or on just about anything. Challah, potato chips, crackers etc. I may or may not go through an entire container a week. This weekend,

Arugula Pesto Meatballs

E and I eat A LOT of ground turkey. It is inexpensive and very versatile. It is also MUCH healthier than beef. I am always looking for new and interesting ways to use ground turkey.

For Rosh Hashanah, the Jewish New Year, I was looking for a new challah recipe. Since fall began a few weeks ago, I have been obsessed with everything pumpkin. Pumpkin scones, pumpkin spice lattes, pumpkin

Chicken

Herbs de Provence Harvest Chicken

It is time for another one pan meal! This harvest chicken recipe is my everything but the kitchen sink recipe! I had a bunch of different vegetables leftover from our weekly CSA box and I didn’t know

Adventure

Ramen, Bubble Tea and a Hot Pastrami Sandwich in New York City

What do ramen, bubble tea, and a hot pastrami sandwich have in common? Well….usually nothing but, two weekends ago, I consumed an entire bowl of ramen, a taro bubble slush, and half a hot pastrami

Breakfast

Over Easy Eggs with Spicy Tomato Sauce

Sunday morning rolled around, and E and I couldn’t decide what we wanted for breakfast. Since we did Blue Apron the previous week, the fridge was looking rather sparse. I did, however, still have tons

Apples

Apple Cake for the High Holidays

On Sunday night the Jewish New Year, otherwise known as Rosh Hashana, begins. The holiday spans two days and is filled with prayer, family and food. It is customary to eat apples and honey throughout

Adventure

A Mast Brothers Chocolate Shop Grows In Brooklyn

Every couple days Gilt and Gilt City emails land in my Gmail box. Over the last couple months I hadn’t seen anything that excited me to the point of buying it. Then I saw that

Eggplant

CHEESY: Eggplant Pizza Melts

Last week I picked up a beautiful white eggplant at the South Orange Farmer’s Market. I knew it would be perfect to make my famous eggplant pizza melts! While I didn’t have any shredded cheese

Adventure