• Spicy Zucchini Pickles

    I love a good pickle. In fact, I typically have three to four different kinds in the refrigerator at all times. If there is a new pickle vendor at the farmers market I have to try

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  • Honey Roasted Rosemary Figs

    Remember those figs that I picked up from the Clinton Conover Farm Stand down by the shore in Stone Harbor? They were perfectly plump and beautiful! I was struggling with what to do with them, and

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  • Israeli Salad

    The past few weeks my garden has been overgrown with loads of cucumbers and tomatoes.  I have been making (and freezing) lots of homemade tomato sauce. Recipe coming soon! We have also been eating a

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  • Garlic Turkey Sliders

    Days before 4th of July weekend, E and I FINALLY invested in an electric grill for our patio. Using a grill pan just isn’t the same! We live in an apartment so unfortunately, we are not allowed

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  • Thailand, Part 2 – Chiang Mai

    After Siem Reap, E and I were looking forward to a more relaxed few days in Chiang Mai, located in Northern Thailand. We flew direct from Siem Reap to Chiang Mai on Bangkok Airways. Easy peasy! We

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  • Beef Bolognese with Quinoa

    Sometimes you just want a warm hearty meal for dinner…even if it is 91 degrees and 100% humidity outside. My favorite warm hearty meal is my beef bolognese sauce. We had 1 pound of extra

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