For years my friends have been baking Shlissel Challah (Key Challah) for the Sabbath right after Passover. I always wondered why but never did any research. This year, one of my favorite food bloggers, Melinda
Avocado
Easy Guacamole for Cinco De Mayo
HAPPY CINCO DE MAYO! I don’t know about you but I will be celebrating with a Corona and lime in hand and cheesy quesadillas with salsa and fresh guacamole. Avocados are one of my favorite things to
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Cheese
Saucy Zoodles (aka Zucchini Noodles)
Passover ended last night and boy am I happy to be eating bread, pasta and pizza again (ALL OF THE CARBS). This past week, E and I were craving pasta but unfortunately we couldn’t have
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Adventure
Eating My Way Through Napa
I hope you enjoyed reading about everywhere we enjoyed drinking while in Napa. Today I share with you everywhere we ate! You know E and I love to eat with reckless abandon… Napa is home
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Food
Turkey Facon Meatballs
E loves bacon. Unfortunately for him I do not eat and have not eaten any pork products (ever) and we keep a kosher home. READ: NO BACON ALLOWED. So when I found out that Jack’s
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Canon SL1
Roasted Za’atar Spiced Cauliflower
A couple weeks ago there was a Blue Apron recipe that used Za’atar. Za’atar is a Middle Eastern spice blend. E and I had never had it before! Blue Apron really has pushed us out
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Bake Me
Cinnamon Sugar Cookies
I am always on the lookout for great new gadgets in the kitchen. So when Chef’n offered to send over some new kitchen toys, I couldn’t say no! They sent over their SleekStor Pinch +
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Chicken
Crockpot White Bean Chicken Chili
Right when I thought winter was over and done with, the temperatures dipped back down to freezing here in New Jersey. When it is cold outside E and I crave soup. The soup of the
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Bake Me
Meyer Lemon Chia Seed Muffins
Lemon Poppy Seed is such a classic combination. Unfortunately, I have never been a huge fan of poppy seeds. I think it stems from having to eat poppy seed hamantashen as a child… I had a Meyer
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Bake Me
Whole Wheat Banana Bread
One of my favorite recipes in my arsenal is my banana bread. It is the recipe I make most often and is what my friends want most. Whenever I have ripe bananas in the house this is