Basil Almond Pesto

All of my favorite things in a food processor. And it is non-dairy to boot! Ingredients: Basil Slivered Almonds Sea Salt Fresh Ground Pepper Garlic, 3 cloves, smashed EVOO Directions: The basil, garlic, sea

Alfredo

Roasted Rosemary Cinnamon Sea Salt Sweet Potatoes

Boy that is a mouthful. As we are off to sunny Los Angeles, CA tomorrow morning to spend Passover with my extended family, I have been trying to use all of the produce and vegetables

Bake Me

Salmon with Lemon and Thyme

In the past I have always overcooked salmon. I have no idea how this happens, I just know that the weird white stuff starts coming out of the fish and I am disappointed. By broiling

Chicken

Shredded Mexican Chicken Tacos with Homemade Non Dairy Cornbread

Last week we had a surprise snowstorm. I know. What the hell is a surprise snowstorm?! It is one of those storms that the forecasters predict will be small and unsubstantial but then turns into snowy

Bake Me

Buttery Hamantaschen

Purim is one of my favorite holidays on the Jewish calendar. It is fun, festive, everyone gets dressed up in costume. It is a holiday that gets the whole community involved. It is a beautiful

Cheese

Plated Review

Last week E and I weren’t in the mood to go food shopping so we decided to try out a food delivery service. We decided on Plated because you could actually choose the meals you

Betty Crocker

My "Compost Cookie"

This past summer for our wedding anniversary I surprised E with a “crack pie” baking class at Momofuku Milk Bar in Brooklyn. Outfitted in our colorful bandannas (see above) and while drinking some Brooklyn Lager, we learned all

Breakfast

Shakshuka

I wanted a 20 minute meal for dinner tonight. No frills. Something quick and easy. Tonight that meal was Shakshuka. Shakshuka is a baked tomato sauce with soft eggs. It is ridiculously easy to make,

Coconut Milk

Healthy Turkey Meatloaf

As you know from reading my blog, husband and I are huge turkey fans. We make turkey meatballs often with our own homemade tomato sauce. It is one of our favorite meals because it is

Adventure

We Are Going To Japan!!!!!!

E GRADUATING BU DENTAL WITH HONORS BAKING CRACK PIE AT MOMOFUKU MILK BAR IN NYC Happy 2015! Whew – 2014 flew by! It was a big year for E and I. Dental School Graduation. The BIG move to

Basil