Garlic Scape Lemon Almond Pesto

As you know, E and I signed up for a CSA through Stony Hill Farms for the summer. The last two weeks there have been garlic scapes in the box and I have

Berry and Rhubarb Galette

E and I signed up for a Stony Hill Farms CSA – Half Share this summer. It is always nice to support local farms! It is so easy too! We pick our share up every Wednesday at

The "Quickle" aka Quick Pickled Radishes

Let me start this by saying that I have never pickled anything. But I have great affection for pickles. The tangy sourness that pickles bring to the table is right up my alley. I have always

Mint Simple Syrup

Jars: Ball Happy Monday! Hope you had an amazing weekend! I don’t know about you but I LOVE summer. Maybe it is because here in New Jersey we suffer through a horrendous winter. Or maybe

Enchilada Chicken with Avocado Corn Crema

I love boneless chicken breast. It takes on flavors so nicely and it is so easy to work with! It is always great in the Crockpot. Last weekend I wasn’t in the mood to make

Grilled Cauliflower Spinach Salad

As someone who cooks dinner every night of the week, sometimes it is hard to come up with recipe ideas. Last night I took inspiration from Yotam Ottolenghi’s cookbook Ottolenghi. While I have never eaten

Basil

Basil Almond Pesto

All of my favorite things in a food processor. And it is non-dairy to boot! Ingredients: Basil Slivered Almonds Sea Salt Fresh Ground Pepper Garlic, 3 cloves, smashed EVOO Directions: The basil, garlic, sea

Chicken

Shredded Mexican Chicken Tacos with Homemade Non Dairy Cornbread

Last week we had a surprise snowstorm. I know. What the hell is a surprise snowstorm?! It is one of those storms that the forecasters predict will be small and unsubstantial but then turns into snowy

Bake Me

Buttery Hamantaschen

Purim is one of my favorite holidays on the Jewish calendar. It is fun, festive, everyone gets dressed up in costume. It is a holiday that gets the whole community involved. It is a beautiful

Betty Crocker

My "Compost Cookie"

This past summer for our wedding anniversary I surprised E with a “crack pie” baking class at Momofuku Milk Bar in Brooklyn. Outfitted in our colorful bandannas (see above) and while drinking some Brooklyn Lager, we learned all

Easy