• Olive Tapenade

    I LIVE on Trader Joe’s olive tapenade. I eat it by itself, or on just about anything. Challah, potato chips, crackers etc. I may or may not go through an entire container a week. This weekend,

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  • Arugula Pesto Meatballs

    E and I eat A LOT of ground turkey. It is inexpensive and very versatile. It is also MUCH healthier than beef. I am always looking for new and interesting ways to use ground turkey.

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  • Herbs de Provence Harvest Chicken

    It is time for another one pan meal! This harvest chicken recipe is my everything but the kitchen sink recipe! I had a bunch of different vegetables leftover from our weekly CSA box and I didn’t know

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  • Apple Cake for the High Holidays

    On Sunday night the Jewish New Year, otherwise known as Rosh Hashana, begins. The holiday spans two days and is filled with prayer, family and food. It is customary to eat apples and honey throughout

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  • Beef Bolognese with Quinoa

    Sometimes you just want a warm hearty meal for dinner…even if it is 91 degrees and 100% humidity outside. My favorite warm hearty meal is my beef bolognese sauce. We had 1 pound of extra

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  • Shlissel Challah (Key Challah)

    For years my friends have been baking Shlissel Challah (Key Challah) for the Sabbath right after Passover. I always wondered why but never did any research. This year, one of my favorite food bloggers, Melinda

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  • Turkey Facon Meatballs

    E loves bacon. Unfortunately for him I do not eat and have not eaten any pork products (ever) and we keep a kosher home.  READ: NO BACON ALLOWED. So when I found out that Jack’s

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  • Cinnamon Sugar Cookies

    I am always on the lookout for great new gadgets in the kitchen. So when Chef’n offered to send over  some new kitchen toys, I couldn’t say no! They sent over their SleekStor Pinch +

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