It has been a couple weeks since I shared that I started gardening and I thought it might be nice to give everyone an update. I have been gardening ALL weekend! After several showers to
Easy
Blistered Shishito Peppers
One our favorite restaurants in Boston was a small tapas place down the block from our apartment, called Estragon. As I explained in further detail in my Beantown: The List post, they make some of
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Chicken
Enchilada Chicken with Avocado Corn Crema
I love boneless chicken breast. It takes on flavors so nicely and it is so easy to work with! It is always great in the Crockpot. Last weekend I wasn’t in the mood to make
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South Orange Community Garden
This past weekend I purchased a plot in the South Orange Community Garden. I had been waffling back and forth about it for weeks and finally decided to do it. I have never gardened
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Curry
Boozy Curry Baby Carrots
Ever since the new Avengers movie came out, E has been dying to see it. It has only been out for a week! We decided last night was perfect for a movie date night
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Adventure
Kyoto Haru Cooking Class
E and I are always looking for interesting, real and authentic experiences in the new places that we travel to. While on our honeymoon in Thailand, we decided to take a vegetarian cooking class at
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Empanada
Pizza Dough Spicy Chicken Empanadas
Husband’s family is big into Taco Tuesday. We are too but have been looking for ways to change it up a bit – to reinvent our Taco Tuesday. The last two weeks I have made
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Adventure
Simple Roasted Zucchini
A couple weekends ago when I was at Haymarket I picked up some really cheap zucchini – it was $1 for 5 of them. I was really struggling for ideas. I could have made some
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Brussels Sprouts
Spicy Roasted Brussels Sprouts
This afternoon I was in the mood for a vegetable with a crunch. I had some brussels sprouts in the fridge so I decided to roast them. The super easy way to go. I drizzled
