• Grilled Cauliflower Spinach Salad

    As someone who cooks dinner every night of the week, sometimes it is hard to come up with recipe ideas. Last night I took inspiration from Yotam Ottolenghi’s cookbook Ottolenghi. While I have never eaten

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  • Basil Almond Pesto

    All of my favorite things in a food processor. And it is non-dairy to boot! Ingredients: Basil Slivered Almonds Sea Salt Fresh Ground Pepper Garlic, 3 cloves, smashed EVOO   Directions: The basil, garlic, sea

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  • Kyoto Haru Cooking Class

    E and I are always looking for interesting, real and authentic experiences in the new places that we travel to. While on our honeymoon in Thailand, we decided to take a vegetarian cooking class at

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  • Salmon with Lemon and Thyme

     In the past I have always overcooked salmon. I have no idea how this happens, I just know that the weird white stuff starts coming out of the fish and I am disappointed. By broiling

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  • Lunch at Ani Ramen in Montclair

    #ramenloversbook #slurpsiprepeat As you know, E and I have been bingeing on ramen since coming back from Japan. We have a problem.  A very tasty problem. Before exploring NYC and all of their ramen restaurants we actually

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  • Beantown – The List

    This month we have already visited Boston once and we will be visiting next weekend again for Extreme Beer Fest! Since we moved down to New Jersey, we have been missing our favorite places in

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  • Pi Day and 3.14 Deliciousness

    As you may or may not know, yesterday was Pi Day. Pi as in 3.14159265359, or the ratio of a circles circumference to its diameter. It is a day on which math nerds and foodies UNITE!

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