We buy a bunch of bananas every week, and while we eat the vast majority of them, there are always a few that we can’t get to. Banana bread, while delicious, can get boring week
Apples
Apple Blueberry Crisp
A few weekends ago, E, Nathan, and I went to Alstede Farms in Chester, New Jersey, for some apple picking (more on that to come in a later post). A fun fall activity for my little
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Autumnal
Pumpkin Chocolate Chip Cake Bars
Who is ready for fall and pumpkin EVERYTHING? ME!!! This past weekend (the first official weekend of fall), it was hot and sweaty here in New Jersey, with temperatures peaking in the 90s! Definitely NOT
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Bake Me
BAKE ME: Double Berry Muffins with Chia Seeds
So…I know this red, “white” and blue muffin recipe comes a little late. I really should have posted it before Memorial Day. Don’t worry…you can still use it for the 4th of July! Over Memorial
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Bake Me
Chocolate Olive Oil Cake
“pat-a-cake, pat-a-cake, baker’s man…bake me a cake as fast as you can…” Last week, we were invited to a friends home for Friday night dinner. I wanted to bring dessert but didn’t want anything too
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Bake Me
Mini Banana Walnut Bread
It has been a LONG time since I made some banana bread. Even E has complained! We buy bananas every single week for our lunches and there are always one or two that we don’t
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Bake Me
A Valentine’s Day Mini Trifle
Happy Valentine’s Day everyone! I find that a homemade gift is always more meaningful than a gift you go out and buy. This year, in addition to buying E a little something, I decided to
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Bake Me
Sea Salt Coconut Oil Chocolate Chip Cookies
Last weekend, I made the BEST chocolate chip cookies I have EVER made. They were moist and chewy and so very chocolatey. They will satisfy any chocolate craving. Within an hour of them coming out
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Bake Me
Vanilla Birthday Cake with a Peanut Butter Glaze
This past Sunday just so happened to be two of my favorite people in the world’s birthday! E and my (not so little anymore) sister! My parents and sister were in town this weekend for
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Bake Me
Cake Challah
Growing up, my mother baked challah most weeks. If I am lucky, I have time to bake it once a month. Over the last six months, my mother has been baking up a new recipe and
