Homemade Vegetable Broth

Last week, while scrolling through Facebook, I found a video of Chef Michael Symon making Vegetable Paella. It sounded delicious, so I watched the entire video. I found it fascinating since I had never actually

Food

Buffalo Roasted Cauliflower

Looking for a quick, easy and (sort of) healthy side dish? Well I have a new one for you! I made this buffalo roasted cauliflower as a side to salmon tacos last week during the

Recipe

Curry Roasted Rainbow Carrots

A few weeks ago, my mother-in-law saw these beautiful rainbow carrots at Trader Joe’s. She knew how much I loved them, so she picked up a bag for me. Initially, I wasn’t sure what I

Food

Paprika Oven Roasted Turnips

Our last CSA box of the year included a turnip. I had never eaten one before, at least not on purpose. I had absolutely no idea what to do with it! I decided to treat

Food

SOUP: Spicy Vegetable Soup

A few weeks ago, I came down with a HORRIBLE cold. The kind of cold that keeps you home from work. I was in desperate need of some Jewish penicillin, aka chicken soup. Unfortunately, I

Food

Roasted Rosemary Potatoes

E and I LOVE the smell of rosemary. We are always looking for ways to use it because it makes the house smell so good! It also tastes delicious. All about that rosemary chicken (recipe

Chicken

Herbs de Provence Harvest Chicken

It is time for another one pan meal! This harvest chicken recipe is my everything but the kitchen sink recipe! I had a bunch of different vegetables leftover from our weekly CSA box and I didn’t know

Adventure

Community Garden Update

It has been a while since my last community garden update. To be completely honest, I have not had a lot of time for the garden this year. My garden plot is now overgrown and

Adventure

Make Way for Mimi Chengs Dumplings

For the last six months we have been hearing all sorts of amazing chatter about Mimi Chengs Dumplings in New York City. E and I are BIG into dumplings. Our dumpling obsession is almost as bad (aka

Easy

Israeli Salad

The past few weeks my garden has been overgrown with loads of cucumbers and tomatoes. I have been making (and freezing) lots of homemade tomato sauce. Recipe coming soon! We have also been eating a

Recipe