Looking for a quick, easy and (sort of) healthy side dish? Well I have a new one for you! I made this buffalo roasted cauliflower as a side to salmon tacos last week during the
Recipe
Curry Roasted Rainbow Carrots
A few weeks ago, my mother-in-law saw these beautiful rainbow carrots at Trader Joe’s. She knew how much I loved them, so she picked up a bag for me. Initially, I wasn’t sure what I
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Food
Paprika Oven Roasted Turnips
Our last CSA box of the year included a turnip. I had never eaten one before, at least not on purpose. I had absolutely no idea what to do with it! I decided to treat
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Food
SOUP: Spicy Vegetable Soup
A few weeks ago, I came down with a HORRIBLE cold. The kind of cold that keeps you home from work. I was in desperate need of some Jewish penicillin, aka chicken soup. Unfortunately, I
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Food
Roasted Rosemary Potatoes
E and I LOVE the smell of rosemary. We are always looking for ways to use it because it makes the house smell so good! It also tastes delicious. All about that rosemary chicken (recipe
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Chicken
Herbs de Provence Harvest Chicken
It is time for another one pan meal! This harvest chicken recipe is my everything but the kitchen sink recipe! I had a bunch of different vegetables leftover from our weekly CSA box and I didn’t know
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Farmers Market
Spicy Zucchini Pickles
I love a good pickle. In fact, I typically have three to four different kinds in the refrigerator at all times. If there is a new pickle vendor at the farmers market I have to try
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Easy
Israeli Salad
The past few weeks my garden has been overgrown with loads of cucumbers and tomatoes. I have been making (and freezing) lots of homemade tomato sauce. Recipe coming soon! We have also been eating a
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Olive Oil
Tahini Green Beans
I don’t know about you, but the last thing I want to do during the summer is turn on the oven. Whenever I do, it makes my apartment feel like a sauna! Every Sunday, as I
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Adventure
Summit Farmers Market Sundays
On Sundays, E and I love to visit the Summit Farmers Market. Summit is located just a few towns over from where we live. The market begins in the middle of April and runs through
