If there is one product that took OFF during the pandemic, it would be the Always Pan by Our Place. It felt like every single blogger in my Instagram feed owned one or was working with Our Place to promote them. While the pan is beautiful, I was worried that it wouldn’t live up to the hype. Could it really be that great? After seeing Grace Atwood, from The Stripe, give the Always Pan a positive review, I decided to give it a shot. I ordered one, in Steam, to see what all the fuss was about.
Well, let me tell you, I LOVE the Always Pan. I love it so much that I bought a second one, this time in Spice. A girl has to have one for meat and one for milk! #kosherhomeproblems
My favorite Always Pan features are the ceramic non-stick coating, and how easy the pan is to clean. I have made over easy eggs, salmon (with skin), grilled cheese, Beyond Burgers with cheese melted on top, macaroni and cheese, sausage with peppers, and more. NOTHING STICKS. It is AMAZING. To clean the Always Pan, all you need is some hot water, a little soap, and a sponge. Gone are the days of having to soak the pan overnight! After a little light scrubbing, the Always Pan is as good as new!
My ONLY complaint I have so far, is about the discoloration at the bottom of the pan. After about six months, the pan started to look a little scorched on the bottom. It isn’t horrible, all things considered, and I only really notice it on my Steam pan, due to its lighter color. From what I understand, though, it is pretty easy to clean with a little Barkeeper’s Friend. I will let you know if it works. Going to try it this weekend!
If you are thinking of ordering the Always Pan, I highly recommend you give it a shot! The hype is REAL.
I love the Always Pan so much that I am giving one away to one lucky What’s For Dinner Esq. reader! The giveaway runs until June 30, 2021. Good luck!
